|
|
Post by M. Beaux-Eaux on Oct 23, 2003 15:59:30 GMT -5
|
|
|
|
Post by MPLABBE on Oct 23, 2003 16:59:19 GMT -5
|
|
|
|
Post by GoMtl on Oct 23, 2003 17:05:18 GMT -5
classic  |
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on Oct 23, 2003 21:44:53 GMT -5
36-year-old sauce...? That'd make a bitter wine.  |
|
|
|
Post by M. Beaux-Eaux on Oct 24, 2003 16:38:33 GMT -5
36-year-old sauce...? That'd make a bitter wine. Actually it makes for a very fine and lingering whine. ;D |
|
|
|
Post by M. Beaux-Eaux on Nov 6, 2003 7:05:59 GMT -5
|
|
