|
|
Post by Skilly on Mar 7, 2007 8:55:39 GMT -5
mmmmmm ..grits ... I like mine with bacaon and scrunchions. Heart-attack on a plate.  |
|
|
|
Post by Disgruntled70sHab on Mar 7, 2007 9:51:18 GMT -5
mmmmmm ..grits ... I like mine with bacaon and scrunchions. Heart-attack on a plate. Heart-attack on a plate, eh. Here's something that's good for what ails ya'  |
|
|
|
Post by Habs_fan_in_LA on Mar 7, 2007 16:22:52 GMT -5
mmmmmm ..grits ... I like mine with bacaon and scrunchions. Heart-attack on a plate. Heart-attack on a plate, eh. Here's something that's good for what ails ya' Gainey replaced the pre-game steak poutine for all Russian players. The French players were given cod tongues and Ryder had Swiss cheese. |
|
|
|
Post by franko on Mar 7, 2007 16:40:43 GMT -5
I thought Abby was our Swiss cheese player, replacing our beach ball player. |
|
|
|
Post by CentreHice on Mar 7, 2007 18:05:39 GMT -5
Gainey replaced the pre-game steak poutine for all Russian players. The French players were given cod tongues and Ryder had Swiss cheese. I have a feeling at the end of the season a few players will get just desserts. |
|
